Airline Catering

Τhe needs and demands for indoor air quality are continuously increasing dramatically.
This in turn, has increased the demand for accurate measurements, instruments and sensors.

Fresh air contains 350-400ppm CO2. Human respiration and combustion by-products from furnaces and household appliances can easily raise indoor levels above 2000ppm.

According to the National Institute of Occupational Safety and Health, increased levels of CO2 may contribute to ‘Sick Building Syndrome’ and symptoms such as hyperventilation, headache, dizziness, shortness of breath and drowsiness.

Indoor air quality can be measured using our S110AQ or S210AQ handheld instruments.

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